Pita Pan Shakshuka :9

One Sunday afternoon, my boyfriend and I felt like venturing into the unknown for our lunch. FYI, our usual repertoire is Chinese and Western cuisine. If you must know, in Chinese cuisine itself, the choices are endless! We wanted a break from the norm. Walking around Marina Square, this colourful dish on the poster caught our eyes o_o!

It looks rather cute, right? We were sceptical so we decided to order this very dish to compare the picture with the actual dish. This is how it turned out:

That made us both happy campers. Greedy too :P. Now that we know the portions are quite big, I had to leave the bread alone, otherwise I won't be able to finish the main dish.

The red Shakshuka is tomato based and it is so full of flavour that it is hard to eat it without the pita bread provided. If you are a small eater, share this dish with a friend.

The green Shakshuka is spinach based so it has a much lighter flavour and you can easily eat it without the pita. I allowed it to cook the yolk a little bit more before I touched the yolk.

Please be informed that the seating area is mostly sheltered by a glass ceiling. It might not be a great idea to wear a cardigan or anything mildly warm and come here for lunch. If you do that, I guarantee you will be sweating!